Every cuisine has its own style of dips. But one thing is common to all that they are highly flavorful. And they really add a great value to the main dish. Mint is very commonly used in various dips but its combination with fennel gives a very unique flavor. This dip can be served with any Indian starter, fritters or main meal.
Ingredients
- 1/2 cup mint leaves
- 1 medium sized raw mango diced
- 2 tbsp of fennel seeds
- 3-4 super hot green chilies
- salt to taste.
Method
- Lightly roast fennel seeds and let them cool down. Grind them to powder.
- In a grinder, add diced mango, mint, ground fennel, chilies and salt. Grind to a smooth paste using as little water as you can.
- Adjust consistency by adding water while serving.
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